EXPLORING THE DIGESTIVE POWER OF KONJAC JELLY

Konjac jelly, a gentle gelatinous substance derived from the konjac plant, has been valued in ancient Asian cuisines for ages. Its unique structure makes it a remarkable aid to digestion. Konjac jelly is primarily composed of glucomannan, a fermentable fiber that enhances healthy gut function. This potent fiber works by capturing excess fat in the